Horchata Rice Pudding (Vegan)

50 mins (prep 20, cooking 30)
9 ingredients
4 servings
This is actually my version of the rice pudding you get in an East Indian Restaurant. I love that stuff but it's always made with dairy, so I came up with a Vegan recipe that I can enjoy anytime.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , lactose-free , free-of... , long-grain-rice , time-to-make ,
Share on Newzsocial


  • 1 quart horchata (i used rice dream brand)
  • 1/4 cup coconut milk (i used so delicious, the original kind)
  • 1/3 cup white long grain rice (i used lundburgs organic)
  • 2 tablespoons raw cane sugar
  • 1/2 teaspoon cardamom powder
  • 1/4 cup slivered almonds
  • 1/4 cup golden raisin
  • 1/4 cup coffee creamer (i used coconut creamer)


Serving Size (46.53 g)
Servings 4
Amount per Serving
Calories 137.23 Calories from Fat 37.35
% Daily Value *
Total Fat 4.15g 25.52%
Saturated Fat 3.29g 65.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.58mg 1.26%
Total Carbohydrate 24.76g 33.02%
Dietary Fiber 2.05 g 32.76%
Sugars 0.63 g %
Protein 2.01g 16.05%
Vitamin A 0.0IU% Vitamin C 1.35mg%
Calcium 12.45mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, raw cane sugar, slivered almonds, coffee creamer