Horiatiki Salata: Greek Salad

30 mins (prep 15, cooking 15)
14 ingredients
4-6 servings
Who doesn't love these ingredients? Sometimes I cheat and use Mozarella instead of feta; personal choice. The amount of Olive Oil, seal salt, peppers, and oregano is your choice. Recipe from About.com

Categories:  holiday , side-dish , <-30-mins , weeknight , european , easy , 3-steps-or-less , greek , time-to-make ,
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Serving Size (32.36 g)
Servings 4
Amount per Serving
Calories 115.67 Calories from Fat 53.19
% Daily Value *
Total Fat 5.91g 36.34%
Saturated Fat 1.77g 35.44%
Trans Fat 0.0g %
Cholesterol 2.84mg 3.78%
Sodium 212.77mg 35.46%
Total Carbohydrate 12.71g 16.95%
Dietary Fiber 0.6 g 9.53%
Sugars 0.59 g %
Protein 2.95g 23.63%
Vitamin A 26.37IU% Vitamin C 0.0mg%
Calcium 25.63mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, crumbled greek feta, dried greek oregano, hot pepper