Horse & Buggy Wet Bottom Shoo-Fly Pie


Food.com
55 mins (prep 15, cooking 40)
9 ingredients
8 servings
They serve this at Amish Spring Break, right after the "Wet Hat Contest"

Categories:  <-60-mins , pasta,-rice-and-grains , northeastern-u.s. , north-american , equipment , egg , low-in... , pie , eggs~dairy , time-to-make , holiday , low-protein , low-cholesterol , easy , kid-friendly , grains , oven , american , heirloom~historical , inexpensive , healthy , vegetarian , healthy-2 , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (64.52 g)
Servings 8
Amount per Serving
Calories 208.14 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 4.96%
Saturated Fat 0.07g 2.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 173.63mg 57.88%
Total Carbohydrate 51.32g 136.86%
Dietary Fiber 1.61 g 51.36%
Sugars 40.37 g %
Protein 2.01g 32.08%
Vitamin A 1.35IU% Vitamin C 0.0mg%
Calcium 79.58mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, boiling water
 

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