Horseradish Cream
125 mins (prep 5, cooking 120)
5 ingredients
1.5 servings
This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon appetit. Cook time is refrigeration time.

Categories:  condiments,-etc. , 3-steps-or-less , equipment , refrigerator , <-4-hours , irish , low-carb , low-in... , time-to-make , low-protein , 5-ingredients-or-less , european , easy , number-of-servings , for-large-groups ,
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Serving Size (218.23 g)
Servings 1.5
Amount per Serving
Calories 242.91 Calories from Fat 154.17
% Daily Value *
Total Fat 17.13g 39.53%
Saturated Fat 10.46g 78.48%
Trans Fat 0.0 %
Cholesterol 55.21mg 27.6%
Sodium 379.39mg 23.71%
Total Carbohydrate 17.88g 8.94%
Dietary Fiber 1.95 g 11.71%
Sugars 5.07 g %
Protein 6.22g 18.66%
Vitamin A 518.55IU% Vitamin C 16.15mg%
Calcium 255.53mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced dill pickles, finely chopped fresh chives