Horseradish Crusted Beef Tenderloin With Horseradish Cream
75 mins (prep 30, cooking 45)
16 ingredients
6 servings
Chateaubriand is wonderful for that special day! Saw this on Cook’s Illustrated. I did tweak a bit. If using dried herbs use about 2 tablespoons dried herbs of choice not 1/2 cup. But I do suggest the fresh over dried every time. Also make sure your dried herbs are very fresh and aromatic.

Categories:  holiday , new-years , north-american , main-dish , beef , taste~mood , meat , free-of... , <-4-hours , roast-beef , from-scratch , time-to-make ,
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Serving Size (68.17 g)
Servings 6
Amount per Serving
Calories 230.07 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 141.77%
Saturated Fat 5.36g 160.74%
Trans Fat 0.05g %
Cholesterol 27.01mg 54.02%
Sodium 117.42mg 29.36%
Total Carbohydrate 22.78g 45.56%
Dietary Fiber 11.83 g 284.01%
Sugars 2.7 g %
Protein 4.65g 55.8%
Vitamin A 2630.11IU% Vitamin C 1.23mg%
Calcium 152.87mg% Iron 4.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cracked black pepper, small, prepared horseradish, gelatin powder, prepared horseradish