Horseradish-Crusted Brisket With Carrots

food network
315 mins (prep 40, cooking 275)
19 ingredients
6-8 servings

Categories:  jewish-cooking , beef , meat ,
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Serving Size (509.09 g)
Servings 6
Amount per Serving
Calories 883.48 Calories from Fat 556.74
% Daily Value *
Total Fat 61.86g 571.0%
Saturated Fat 18.64g 559.34%
Trans Fat 0.0g %
Cholesterol 204.12mg 408.24%
Sodium 4728.1mg 1182.03%
Total Carbohydrate 20.74g 41.48%
Dietary Fiber 3.83 g 91.97%
Sugars 8.49 g %
Protein 58.6g 703.18%
Vitamin A 13136.63IU% Vitamin C 113.82mg%
Calcium 67.31mg% Iron 8.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground pepper, spanish onions, large, cloves garlic, stalks celery, fresh rosemary, , clove garlic, fresh, chopped fresh parsley