Horseradish-Crusted Roast Beef
150 mins (prep 140)
8 ingredients
8 to 10
To showcase deeply flavorful grass-fed beef, butcher-shop owners Jessica and Josh Applestone make a simple roast beef using any number of cuts, including rib loin (prime rib), top round or a tied sirloin tip. The roast -- deliciously crusted with horseradish and black peppercorns -- is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and juicy tomatoes.

Categories:  dinner , horseradish-sauce , more-christmas-dinner-ideas , sauces , beef , christmas , roast-beef ,
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Serving Size (68.23 g)
Servings 8
Amount per Serving
Calories 74.05 Calories from Fat 10.08
% Daily Value *
Total Fat 1.12g 13.76%
Saturated Fat 0.31g 12.25%
Trans Fat 0.01g %
Cholesterol 35.15mg 93.74%
Sodium 1503.56mg 501.19%
Total Carbohydrate 2.05g 5.47%
Dietary Fiber 0.12 g 3.9%
Sugars 1.88 g %
Protein 13.14g 210.16%
Vitamin A 2.63IU% Vitamin C 0.06mg%
Calcium 6.0mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, finely chopped parsley, coarsely ground black pepper