Horseradish Meatloaf
65 mins (prep 10, cooking 55)
11 ingredients
8 servings
This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz.

Categories:  served-hot , ground-beef , north-american , 3-steps-or-less , beef , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , weeknight , easy , presentation , main-dish , american , oven , meat ,
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Serving Size (11.95 g)
Servings 8
Amount per Serving
Calories 36.5 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 2.75%
Saturated Fat 0.14g 5.47%
Trans Fat 0.0 %
Cholesterol 2.59mg 6.9%
Sodium 456.98mg 152.33%
Total Carbohydrate 7.49g 19.97%
Dietary Fiber 0.08 g 2.58%
Sugars 7.22 g %
Protein 1.32g 21.2%
Vitamin A 6.56IU% Vitamin C 0.28mg%
Calcium 50.09mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, regular oats, large, large eggs, prepared horseradish, prepared horseradish, spicy brown mustard