Horseradish Sauce (Pepparrotssas)
17 mins (prep 5, cooking 12)
7 ingredients
2 servings
This sauce is commonly served in Swedish households with boiled beef and potatoes, but would also be wonderful with roast beef or steak. NOTE: do not cook the sauce any farther once you add the horseradish- it will become bitter!

Categories:  savory-sauces , condiments,-etc. , sauces , swedish , quick , equipment , egg , low-carb , low-in... , eggs~dairy , time-to-make , low-protein , holiday , <-30-mins , european , stove-top , scandinavian ,
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Serving Size (198.07 g)
Servings 2
Amount per Serving
Calories 233.17 Calories from Fat 146.61
% Daily Value *
Total Fat 16.29g 50.14%
Saturated Fat 9.97g 99.73%
Trans Fat 0.36g %
Cholesterol 46.65mg 31.1%
Sodium 404.8mg 33.73%
Total Carbohydrate 18.34g 12.23%
Dietary Fiber 2.31 g 18.52%
Sugars 4.89 g %
Protein 5.63g 22.54%
Vitamin A 484.48IU% Vitamin C 5.52mg%
Calcium 60.01mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and white pepper