Horseradish Shrimp
40 mins (prep 30, cooking 10)
8 ingredients
10-12 servings
I resurrected an old appetizer recipe today that I hadn't used in several years. I used to make these frequently when we had our back yard barbecues. Well, hubby and friends gave them rave reviews! I guess they are back on the "official barbecue menue" at our house. (I usually double the recipe because they do go fast!) Prep time does not include 2 hour refrigeration time.

Categories:  <-60-mins , shrimp , bacon , equipment , refrigerator , appetizer , finger-food , time-to-make , presentation , shellfish , seafood , pork , meat , number-of-servings , barbecue , grilling ,
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Serving Size (56.38 g)
Servings 10
Amount per Serving
Calories 222.66 Calories from Fat 139.68
% Daily Value *
Total Fat 15.52g 238.74%
Saturated Fat 5.29g 264.65%
Trans Fat 0.05g %
Cholesterol 50.35mg 167.83%
Sodium 810.24mg 337.6%
Total Carbohydrate 1.59g 5.32%
Dietary Fiber 0.13 g 5.19%
Sugars 0.88 g %
Protein 17.76g 355.23%
Vitamin A 30.49IU% Vitamin C 0.23mg%
Calcium 11.6mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, prepared horseradish, virgin olive oil, toothpicks