Horst Mager's Cheese Fondue

75 mins (prep 30, cooking 45)
10 ingredients
4-6 servings
In Portland, Oregon, just off of Sandy Boulevard, there's a wonderful little German restaurant which has served some of the most delightful food for years. Included in the appetizers is a small portion of some incredible cheese fondue, served with various white and rye breads. Once upon a time, this restaurant's chef would actually give out his most popular recipes to anyone interested. Here for digital preservation is his fondue recipe.Preparation Notes: while you might be tempted to use some finer cheese varieties, don't - it is important to use processed cheese. Accent seasoning is MSG; if you have allergies to or reservations about it, omitting it has little effect on the final product.A double boiler is required to prevent the cheese from burning.Have fun!

Categories:  served-hot , dip , easy , presentation , main-dish , comfort-food , taste~mood , <-4-hours , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (478.42 g)
Servings 4
Amount per Serving
Calories 1201.43 Calories from Fat 766.98
% Daily Value *
Total Fat 85.22g 524.45%
Saturated Fat 54.48g 1089.65%
Trans Fat 0.12g %
Cholesterol 280.04mg 373.39%
Sodium 281.45mg 46.91%
Total Carbohydrate 18.02g 24.02%
Dietary Fiber 0.07 g 1.12%
Sugars 4.49 g %
Protein 79.85g 638.77%
Vitamin A 2547.13IU% Vitamin C 0.01mg%
Calcium 2349.75mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, rye bread, french bread


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