Hot and Crusty Shrimp Sandwich
48 mins (prep 30, cooking 18)
15 ingredients
6 servings
This open-faced sandwich is fantastic! The recipe is adapted from one in a book given to me several years ago by my mother-in-law called "Season's Greetings", by Marlene Sorosky. Marinating time is not included in prep time.

Categories:  <-60-mins , onions , food-processor~blender , shrimp , taste~mood , super-bowl , equipment , finger-food , appetizer , time-to-make , holiday , new-years , lunch~snacks , mardi-gras~carnival , easy , sandwich , presentation , small-appliance , oven , shellfish , vegetable , savory , stove-top ,
Share on Newzsocial



Serving Size (45.9 g)
Servings 6
Amount per Serving
Calories 158.7 Calories from Fat 153.45
% Daily Value *
Total Fat 17.05g 157.4%
Saturated Fat 7.98g 239.32%
Trans Fat 0.61g %
Cholesterol 31.8mg 63.6%
Sodium 503.02mg 125.76%
Total Carbohydrate 2.01g 4.01%
Dietary Fiber 0.28 g 6.67%
Sugars 0.5 g %
Protein 0.47g 5.69%
Vitamin A 567.94IU% Vitamin C 11.03mg%
Calcium 10.42mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash cayenne pepper, medium red onion, large raw shrimp, french bread, chopped fresh parsley, sliced black olives