Hot and Sour Chinese Cabbage


Food.com
55 mins (prep 50, cooking 5)
11 ingredients
6-8 servings
Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11/13 with a much improved result.

Categories:  <-60-mins , salad , side-dish , condiments,-etc. , seasonal , taste~mood , spicy , microwave , free-of... , equipment , chinese , time-to-make , asian , winter , easy , small-appliance , gluten-free , fall , inexpensive , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (37.9 g)
Servings 6
Amount per Serving
Calories 78.11 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 68.94%
Saturated Fat 1.07g 32.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.86mg 1.72%
Total Carbohydrate 1.76g 3.53%
Dietary Fiber 0.53 g 12.6%
Sugars 1.0 g %
Protein 0.45g 5.42%
Vitamin A 1904.48IU% Vitamin C 46.97mg%
Calcium 4.88mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, coarse salt, minced ginger, splenda granular, dried red chilies, szechuan peppercorns
 

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