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50 mins (prep 20, cooking 30)
14 ingredients
4 servings
This is a version of Tom Yam Goong, a popular Thai soup, from the Bangkok and Central Plains region of Thailand. Each region of Thailand has its own individual variation of this recipe. This one uses a black chili paste, which, in my opinion, is the most spicy of all Thai chili pastes (red, green, yellow). Using one of my 20-year-old cookbooks as a guide, I've adapted and enjoyed both recipes over the years.

Categories:  thai ,
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Serving Size (238.54 g)
Servings 4
Amount per Serving
Calories 43.83 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 23.55%
Saturated Fat 0.45g 8.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.17mg 1.7%
Total Carbohydrate 1.93g 2.58%
Dietary Fiber 0.06 g 1.01%
Sugars 0.03 g %
Protein 1.16g 9.25%
Vitamin A 0.73IU% Vitamin C 9.84mg%
Calcium 15.55mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili paste, fresh ginger, straw mushrooms, fresh cilantro leaves