Hot and Sour Soup
50 mins (prep 35, cooking 15)
17 ingredients
6-8 servings
"Hot and Sour Soup" is a perfect soup in the fall and winter. It's also a healthy and delicious soup which you can't miss. In Taiwan we love it all year long! Plus, we add dumplings in the soup! You can find the ingredients pretty easy in any Chinese markets.

Categories:  <-60-mins , soups-&-stews , diabetic , chinese , time-to-make , asian ,
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Serving Size (505.61 g)
Servings 6
Amount per Serving
Calories 177.59 Calories from Fat 53.46
% Daily Value *
Total Fat 5.94g 54.86%
Saturated Fat 1.27g 38.24%
Trans Fat 0.0g %
Cholesterol 45.9mg 91.81%
Sodium 1222.19mg 305.55%
Total Carbohydrate 14.81g 29.61%
Dietary Fiber 2.52 g 60.49%
Sugars 3.38 g %
Protein 18.17g 218.06%
Vitamin A 5865.84IU% Vitamin C 12.28mg%
Calcium 61.73mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, boneless pork ribs, white rice vinegar, white pepper, firm tofu, white rice vinegar, white pepper, chopped green onion, fresh cilantro