Hot and Sour Soup With Shrimp
25 mins (prep 15, cooking 10)
15 ingredients
4 servings
Fresh lemon juice lends the soup a tangy, sour flavor. Add more juice, if you like. From Cooking Light.

Categories:  <-30-mins , easy , 3-steps-or-less , seafood , shellfish , shrimp , soups-&-stews , time-to-make , asian ,
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Serving Size (57.37 g)
Servings 4
Amount per Serving
Calories 26.65 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 1.56%
Saturated Fat 0.08g 1.52%
Trans Fat 0.01g %
Cholesterol 0.55mg 0.74%
Sodium 140.16mg 23.36%
Total Carbohydrate 5.0g 6.67%
Dietary Fiber 0.53 g 8.45%
Sugars 0.64 g %
Protein 1.48g 11.82%
Vitamin A 21.07IU% Vitamin C 0.65mg%
Calcium 5.59mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free chicken broth, sliced bamboo shoots, fresh lemon juice, white pepper, medium shrimp, reduced-fat, firm tofu, large egg white, chopped green onions