Hot and Sour Vegetable Rice Noodle Soup
25 mins (prep 10, cooking 15)
15 ingredients
4 servings
I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too.

Categories:  mushroom , pasta,-rice-and-grains , comfort-food , taste~mood , spicy , soups-&-stews , pasta , one-dish-meal , time-to-make , asian , <-30-mins , weeknight , easy , main-dish , inexpensive , vegetarian , vegetable ,
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Serving Size (691.89 g)
Servings 4
Amount per Serving
Calories 234.12 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 33.6%
Saturated Fat 1.37g 27.5%
Trans Fat 0.0g %
Cholesterol 11.27mg 15.03%
Sodium 634.45mg 105.74%
Total Carbohydrate 33.63g 44.84%
Dietary Fiber 6.34 g 101.45%
Sugars 17.43 g %
Protein 14.62g 116.98%
Vitamin A 22153.28IU% Vitamin C 19.81mg%
Calcium 94.81mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, light soy sauce, frozen corn, chili pepper flakes, rice noodles