Hot-and-Spicy Black-Eyed Peas
530 mins (prep 20, cooking 510)
13 ingredients
12 cups
Bake Buttermilk Cornbread after adding rice to the slow cooker.

Categories:  new-year's , southern-living , side-dishes~vegetables , rice~grains , beans , american , slow-cook , quick , main-dishes ,
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Serving Size (12.48 g)
Servings 12
Amount per Serving
Calories 42.99 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 5.88%
Saturated Fat 0.06g 3.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.37mg 48.68%
Total Carbohydrate 9.05g 36.18%
Dietary Fiber 0.4 g 19.38%
Sugars 0.0 g %
Protein 0.89g 21.38%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.98mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeño pepper, hot water, chicken bouillon cube, ground red pepper