Hot and Spicy Chili
150 mins (prep 30, cooking 120)
19 ingredients
6 servings
The biggest thing to know about this recipe is it is designed to be as hot or not as you want it. You can pick the hot sauce, and the type of peppers you use depending on how hot you want it. The Mongolian Fire Oil is deceiving in name. The oil adds mild warmth to the full mouth, not a flaming burst so do not worry about adding the full amount. A small taste on the tip of the tongue will show how not “HOT” it is.

Categories:  served-hot , crock-pot , peppers , ground-beef , beef , taste~mood , spicy , equipment , <-4-hours , low-carb , low-in... , chili , time-to-make , presentation , main-dish , meat , vegetable ,
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Serving Size (363.85 g)
Servings 6
Amount per Serving
Calories 808.34 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 24.45%
Saturated Fat 0.36g 10.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 69.64mg 17.41%
Total Carbohydrate 142.76g 285.53%
Dietary Fiber 45.29 g 1087.08%
Sugars 6.5 g %
Protein 55.84g 670.03%
Vitamin A 344.78IU% Vitamin C 8.85mg%
Calcium 406.88mg% Iron 20.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, stew beef, diced tomatoes with jalapenos, chili peppers, habanero pepper, favorite hot sauce