Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade


food network
44 mins (prep 30, cooking 10)
16 ingredients
4 servings


Categories:  main-dish , jalapeno , breakfast , mexican , american , bass , marinating , grilling , corn ,
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Ingredients

Nutrition

Serving Size (470.35 g)
Servings 4
Amount per Serving
Calories 637.54 Calories from Fat 73.08
% Daily Value *
Total Fat 8.12g 49.94%
Saturated Fat 1.52g 30.4%
Trans Fat 0.0g %
Cholesterol 69.74mg 92.99%
Sodium 123.81mg 20.63%
Total Carbohydrate 102.72g 136.96%
Dietary Fiber 7.85 g 125.52%
Sugars 9.6 g %
Protein 42.83g 342.64%
Vitamin A 425.56IU% Vitamin C 72.76mg%
Calcium 191.0mg% Iron 9.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cilantro leaves, jalapeno chiles, red bell peppers, yellow bell peppers, ears corn, salt and pepper,
 

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