Hot and Spicy Curried Shrimp

food network
115 mins (prep 35, cooking 60)
24 ingredients
6 servings

Categories:  rice , coconut , tomato , shrimp , vegetables , indian , appetizer , dutch-oven , curry , sauteing , dinner , skillet , main-dish , grains , shellfish , meat , lunch , dinner-party , simmer ,
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Serving Size (118.64 g)
Servings 6
Amount per Serving
Calories 222.21 Calories from Fat 130.68
% Daily Value *
Total Fat 14.52g 134.05%
Saturated Fat 1.84g 55.06%
Trans Fat 0.25g %
Cholesterol 52.84mg 105.68%
Sodium 1115.64mg 278.91%
Total Carbohydrate 5.7g 11.4%
Dietary Fiber 1.89 g 45.39%
Sugars 1.78 g %
Protein 19.04g 228.46%
Vitamin A 809.16IU% Vitamin C 4.76mg%
Calcium 47.16mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turmeric, dried, ground cloves, ground ginger, yellow mustard seeds, ground allspice, peeled and deveined shrimp, chopped onion, minced garlic, minced fresh ginger, fresh thyme, thai chiles, unsweetened coconut milk, seeded, light brown sugar, finely chopped fresh cilantro leaves, or