Hot and Spicy Gingersnaps
55 mins (prep 25, cooking 30)
13 ingredients
4 servings
A great recipe from the JL of San Diego's book, California Sol Food.

Categories:  <-60-mins , holiday , seasonal , winter , hand-formed-cookies , heirloom~historical , rolled-cookies , healthy , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (195.87 g)
Servings 4
Amount per Serving
Calories 730.2 Calories from Fat 233.73
% Daily Value *
Total Fat 25.97g 159.79%
Saturated Fat 15.53g 310.59%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 802.96mg 133.83%
Total Carbohydrate 120.06g 160.07%
Dietary Fiber 8.36 g 133.68%
Sugars 65.73 g %
Protein 11.83g 94.61%
Vitamin A 840.89IU% Vitamin C 0.22mg%
Calcium 97.13mg% Iron 4.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, light brown sugar