Hot and Spicy Szechuan Noodles (Dan Dan Mian)


Food.com
35 mins (prep 20, cooking 15)
14 ingredients
4 servings
This recipe, from "Authentic Recipes from China", is just sensational! While I wouldn't classify it as hot, just gently warm, we didn't add any extra chili oil just because the flavours as written were so perfect. You know you're onto a winner when DH eats a portion for 3 people!

Categories:  <-60-mins , holiday , pasta,-rice-and-grains , beginner-cook , lunch~snacks , easy , main-dish , meat , pork , inexpensive , szechuan , chinese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (404.7 g)
Servings 4
Amount per Serving
Calories 905.9 Calories from Fat 321.03
% Daily Value *
Total Fat 35.67g 219.52%
Saturated Fat 4.49g 89.72%
Trans Fat 0.01g %
Cholesterol 4.15mg 5.54%
Sodium 1976.76mg 329.46%
Total Carbohydrate 155.28g 207.04%
Dietary Fiber 52.21 g 835.29%
Sugars 4.26 g %
Protein 34.57g 276.53%
Vitamin A 33.57IU% Vitamin C 4.63mg%
Calcium 119.83mg% Iron 18.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
szechuan peppercorns, ground pork, black vinegar, minced garlic, white pepper, fresh
 

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