Hot and Spicy Tofu and Beef
35 mins (prep 25, cooking 10)
20 ingredients
4 servings
Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes.

Categories:  <-60-mins , main-dish , beans , chinese , soy~tofu , time-to-make , asian ,
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Serving Size (157.27 g)
Servings 4
Amount per Serving
Calories 58.18 Calories from Fat 34.29
% Daily Value *
Total Fat 3.81g 23.47%
Saturated Fat 0.54g 10.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 645.34mg 107.56%
Total Carbohydrate 5.72g 7.63%
Dietary Fiber 0.59 g 9.48%
Sugars 1.65 g %
Protein 0.9g 7.17%
Vitamin A 24.08IU% Vitamin C 2.72mg%
Calcium 15.12mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, ground beef, sherry wine, oyster sauce, dried chilies, chili flakes