Hot and Sticky Vegetable Stir-Fry
30 mins (prep 20, cooking 10)
19 ingredients
4 servings
I got this recipe from a co-worker and we loved it. The sauce is so good served over rice. :)

Categories:  side-dish , <-30-mins , asparagus , potato , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (84.76 g)
Servings 4
Amount per Serving
Calories 90.66 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 23.99%
Saturated Fat 0.56g 11.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.55mg 0.59%
Total Carbohydrate 14.12g 18.82%
Dietary Fiber 0.62 g 9.94%
Sugars 13.32 g %
Protein 1.87g 14.98%
Vitamin A 0.0IU% Vitamin C 1.32mg%
Calcium 2.66mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium garlic cloves, freshly grated gingerroot, sweet chili sauce, hot chili sauce, light brown sugar, medium carrots, slender asparagus spears, cooked shrimp, fresh ground black pepper, coarsely chopped parsley