Hot Artichoke, Chili and Parmesan Dip
25 mins (prep 5, cooking 20)
7 ingredients
10 servings
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.

Categories:  <-30-mins , dip , vegetarian , to-go... , brunch , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (98.75 g)
Servings 10
Amount per Serving
Calories 299.03 Calories from Fat 180.9
% Daily Value *
Total Fat 20.1g 309.16%
Saturated Fat 3.46g 172.99%
Trans Fat 0.0g %
Cholesterol 4.73mg 15.77%
Sodium 506.83mg 211.18%
Total Carbohydrate 21.31g 71.03%
Dietary Fiber 6.28 g 251.29%
Sugars 0.89 g %
Protein 11.79g 235.79%
Vitamin A 102.92IU% Vitamin C 2.94mg%
Calcium 249.51mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chili