Hot Artichoke Dip
40 mins (prep 10, cooking 30)
5 ingredients
2 servings
I've made this dozens of times and, every time, it's the first thing gone off the table. People love it, even my Grandpa, who staunchly ate only all things bland.

Categories:  5-ingredients-or-less , <-60-mins , beginner-cook , dip , easy , spreads , vegetarian , appetizer , eggs~dairy , time-to-make ,
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Serving Size (322.25 g)
Servings 2
Amount per Serving
Calories 921.82 Calories from Fat 834.57
% Daily Value *
Total Fat 92.73g 285.34%
Saturated Fat 12.83g 128.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1163.11mg 96.93%
Total Carbohydrate 24.45g 16.3%
Dietary Fiber 17.16 g 137.29%
Sugars 2.36 g %
Protein 6.02g 24.09%
Vitamin A 26.2IU% Vitamin C 16.09mg%
Calcium 58.1mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese, shredded parmesan cheese