Hot Artichoke Dip
15 mins (prep 5, cooking 10)
5 ingredients
1 servings
I got this recipe over 10 years ago from a friend at work. Since then, I have always had to make a double recipe for Thanksgiving. There is never any left. Just grab a few crackers and start dipping! I have only made this with an electric skillet. Also, I use the artichokes that are already quartered as they mix more easily than bigger chunks. Fat-free or low-fat mayonnaise is okay and helps reduce the fat content of the dip.

Categories:  technique , <-15-mins , north-american , quick , no-cook , appetizer , finger-food , time-to-make , 5-ingredients-or-less , dip , easy , presentation , american , number-of-servings , vegetable ,
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Serving Size (639.43 g)
Servings 1
Amount per Serving
Calories 1831.31 Calories from Fat 1668.96
% Daily Value *
Total Fat 185.44g 285.29%
Saturated Fat 25.66g 128.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2324.75mg 96.86%
Total Carbohydrate 46.26g 15.42%
Dietary Fiber 34.15 g 136.59%
Sugars 4.76 g %
Protein 11.49g 22.98%
Vitamin A 51.89IU% Vitamin C 31.28mg%
Calcium 100.21mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded parmesan cheese