Hot Artichoke Dip
35 mins (prep 10, cooking 25)
7 ingredients
6-10 servings
Super fast and easy dip that's always a crowd pleaser! I like to use pieces of toasted wheat bread for the dippers, but crackers or pretzels work well too.

Categories:  <-60-mins , beginner-cook , dip , easy , 3-steps-or-less , inexpensive , vegetarian , cheese , to-go... , potluck , appetizer , eggs~dairy , time-to-make ,
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Serving Size (107.42 g)
Servings 6
Amount per Serving
Calories 305.04 Calories from Fat 278.1
% Daily Value *
Total Fat 30.9g 285.27%
Saturated Fat 4.28g 128.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 387.45mg 96.86%
Total Carbohydrate 7.65g 15.31%
Dietary Fiber 5.69 g 136.53%
Sugars 0.77 g %
Protein 1.91g 22.94%
Vitamin A 8.6IU% Vitamin C 4.9mg%
Calcium 16.65mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated mozzarella cheese, grated parmesan cheese, dash salt, dash pepper