Hot Bacon & Swiss Dip With Pita Crisps
25 mins (prep 10, cooking 15)
10 ingredients
6-8 servings
This was a recipe I received from my friend Terri. She served this dip using one of the small crock pots (2-3 cup). It kept the cheese melted and warm through the whole party. The chips really make this recipe, but could use crackers. This is a great dip to make for parties as it keeps warm throughout, awesome for football parties, guys love this hardy dip!!!!

Categories:  holiday , <-30-mins , european , dip , easy , high-in... , cheese , appetizer , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (82.69 g)
Servings 6
Amount per Serving
Calories 234.62 Calories from Fat 158.49
% Daily Value *
Total Fat 17.61g 162.59%
Saturated Fat 8.24g 247.24%
Trans Fat 0.24g %
Cholesterol 37.82mg 75.65%
Sodium 328.2mg 82.05%
Total Carbohydrate 7.01g 14.03%
Dietary Fiber 1.5 g 36.11%
Sugars 2.61 g %
Protein 13.26g 159.11%
Vitamin A 559.99IU% Vitamin C 0.66mg%
Calcium 403.52mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, whole wheat pita bread