Hot Beef Dip
30 mins (prep 20, cooking 10)
11 ingredients
16-20 servings
An appetizer with a Texan appeal. Serve with tortilla chips.

Categories:  <-30-mins , dip , ground-beef , beef , meat , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (54.21 g)
Servings 16
Amount per Serving
Calories 45.04 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 9.71%
Saturated Fat 0.22g 17.97%
Trans Fat 0.0g %
Cholesterol 2.44mg 13.02%
Sodium 177.88mg 118.59%
Total Carbohydrate 6.43g 34.32%
Dietary Fiber 0.64 g 40.72%
Sugars 3.15 g %
Protein 4.17g 133.45%
Vitamin A 124.54IU% Vitamin C 8.01mg%
Calcium 89.28mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef