Hot Buttered Bourbon (With Nutmeg Butter)
10 mins (prep 5, cooking 5)
12 ingredients
2 servings
Hot buttered bourbon is usually made with plain water, and sweetened, but this recipe uses cider instead. From the book, "Drinks to Warm Body & Soul", this drink can also be made with rum or brandy instead of bourbon. Time does not include time used to make Nutmeg Butter.

Categories:  for-1-or-2 , <-15-mins , quick , beverages , cocktail , number-of-servings , time-to-make ,
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Serving Size (342.88 g)
Servings 2
Amount per Serving
Calories 704.25 Calories from Fat 432.72
% Daily Value *
Total Fat 48.08g 147.95%
Saturated Fat 30.42g 304.19%
Trans Fat 1.94g %
Cholesterol 127.19mg 84.8%
Sodium 393.72mg 32.81%
Total Carbohydrate 15.12g 10.08%
Dietary Fiber 0.25 g 2.03%
Sugars 14.49 g %
Protein 0.57g 2.26%
Vitamin A 1479.61IU% Vitamin C 0.0mg%
Calcium 36.54mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, allspice berry, ground ginger, freshly grated nutmeg, confectioners' sugar