Hot Buttered Rum Crescents
50 mins (prep 30, cooking 20)
7 ingredients
16 servings
Another recipe that reminds me of my childhood years. My mom took this to just about every pot luck we ever went to, and they were gobbled up quickly. Depending on how gooey you want the rolls, I sometimes double or even triple the sauce mixture!

Categories:  <-60-mins , north-american , oven , american , number-of-servings , breads , equipment , southern-u.s. , stove-top , time-to-make ,
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Serving Size (11.56 g)
Servings 16
Amount per Serving
Calories 65.99 Calories from Fat 55.17
% Daily Value *
Total Fat 6.13g 150.83%
Saturated Fat 1.34g 106.97%
Trans Fat 0.0 %
Cholesterol 1.91mg 10.21%
Sodium 84.07mg 56.05%
Total Carbohydrate 1.87g 9.97%
Dietary Fiber 0.07 g 4.22%
Sugars 1.36 g %
Protein 1.1g 35.17%
Vitamin A 269.38IU% Vitamin C 0.17mg%
Calcium 35.26mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, chopped pecans, rum flavoring, pillsbury refrigerated crescent dinner rolls, firmly packed brown sugar, rum flavoring


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