Hot Buttered Rum
15 mins (prep 15)
9 ingredients
80 servings
Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around.

Categories:  served-hot , <-15-mins , seasonal , 3-steps-or-less , low-sat.-fat , quick , beverages , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , winter , easy , presentation , cocktail , number-of-servings , healthy , for-large-groups ,
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Serving Size (7.42 g)
Servings 80
Amount per Serving
Calories 33.1 Calories from Fat 10.8
% Daily Value *
Total Fat 1.2g 147.63%
Saturated Fat 0.76g 303.85%
Trans Fat 0.05g %
Cholesterol 3.18mg 84.78%
Sodium 11.17mg 37.22%
Total Carbohydrate 5.81g 154.92%
Dietary Fiber 0.0 g 1.38%
Sugars 5.74 g %
Protein 0.02g 3.2%
Vitamin A 36.98IU% Vitamin C 0.0mg%
Calcium 5.35mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground cloves, pinch salt, hot water