Hot Cheddar Bean Dip
40 mins (prep 10, cooking 30)
6 ingredients
2 servings
I adopted this from the Recipezaar account. A great bean dip that's a bit different from others. I sometimes add a little extra cheese or hot sauce. Serving size is an estimate.

Categories:  5-ingredients-or-less , <-60-mins , dip , easy , 3-steps-or-less , oven , beans , number-of-servings , equipment , appetizer , time-to-make ,
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Serving Size (126.44 g)
Servings 2
Amount per Serving
Calories 635.52 Calories from Fat 583.29
% Daily Value *
Total Fat 64.81g 199.42%
Saturated Fat 18.34g 183.38%
Trans Fat 0.0 %
Cholesterol 59.53mg 39.69%
Sodium 655.1mg 54.59%
Total Carbohydrate 0.91g 0.61%
Dietary Fiber 0.0 g 0.01%
Sugars 0.48 g %
Protein 14.12g 56.49%
Vitamin A 569.09IU% Vitamin C 0.44mg%
Calcium 412.99mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, chopped green chilies