Hot Cheesy Mushroom Dip
89 mins (prep 10, cooking 79)
15 ingredients
2-4 servings
This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at

Categories:  mushroom , <-60-mins , for-1-or-2 , 3-steps-or-less , cheese , <-4-hours , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , dip , easy , number-of-servings , vegetable ,
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Serving Size (449.62 g)
Servings 2
Amount per Serving
Calories 560.96 Calories from Fat 397.89
% Daily Value *
Total Fat 44.21g 136.02%
Saturated Fat 12.27g 122.71%
Trans Fat 0.24g %
Cholesterol 48.73mg 32.49%
Sodium 966.78mg 80.56%
Total Carbohydrate 17.78g 11.85%
Dietary Fiber 2.89 g 23.1%
Sugars 8.3 g %
Protein 28.14g 112.56%
Vitamin A 571.48IU% Vitamin C 6.4mg%
Calcium 590.77mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, salt and pepper, parmigiano-reggiano cheese