Hot Chicken Salad Recipe


Taste of Home
1530 mins (prep 15, cooking 30)
14 ingredients
6 servings


Categories:  contest-winning , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (59.13 g)
Servings 6
Amount per Serving
Calories 329.65 Calories from Fat 261.81
% Daily Value *
Total Fat 29.09g 268.55%
Saturated Fat 7.01g 210.28%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 317.1mg 79.27%
Total Carbohydrate 16.93g 33.86%
Dietary Fiber 0.29 g 7.03%
Sugars 1.95 g %
Protein 1.57g 18.79%
Vitamin A 226.65IU% Vitamin C 0.36mg%
Calcium 4.44mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced cooked chicken, cooked rice, diced celery, sliced fresh mushrooms, finely chopped onion, dried rosemary, topping, slivered almonds
 

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