Hot Chili Dip
125 mins (prep 5, cooking 120)
10 ingredients
3 servings
This is an other recipe I adapted from one of my recipe books. This dip is great for a poker night, guys sports night or a BBQ event. To keep this dip cool, just place some ice in a bowl, then place your dip bowl on top. Changing ice when necessary. Fancy up your ice bowl with garnishes to hide the ice :) Chill time is cooking time.

Categories:  technique , dip , easy , no-cook , <-4-hours , vegetarian , to-go... , appetizer , time-to-make , picnic ,
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Serving Size (88.45 g)
Servings 3
Amount per Serving
Calories 101.06 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 30.0%
Saturated Fat 3.82g 57.36%
Trans Fat 0.0g %
Cholesterol 19.84mg 19.84%
Sodium 160.3mg 20.04%
Total Carbohydrate 9.13g 9.13%
Dietary Fiber 1.45 g 17.38%
Sugars 1.35 g %
Protein 2.76g 16.53%
Vitamin A 1482.15IU% Vitamin C 3.76mg%
Calcium 104.41mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh tomato, green chilies, soup, shredded monterey jack cheese