Hot Chili
40 mins (prep 15, cooking 25)
17 ingredients
4 servings
This is a recipe I created. We found this to have just the right amount of 'heat'. I've made it with 7% ground sirloin, ground turkey and ground chicken all with great success.

Categories:  <-60-mins , main-dish , soups-&-stews , chili , time-to-make ,
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Serving Size (323.52 g)
Servings 4
Amount per Serving
Calories 826.45 Calories from Fat 195.12
% Daily Value *
Total Fat 21.68g 133.42%
Saturated Fat 6.8g 135.97%
Trans Fat 0.83g %
Cholesterol 136.02mg 181.36%
Sodium 421.99mg 70.33%
Total Carbohydrate 85.64g 114.19%
Dietary Fiber 21.78 g 348.4%
Sugars 3.48 g %
Protein 73.91g 591.28%
Vitamin A 1211.69IU% Vitamin C 29.6mg%
Calcium 170.31mg% Iron 14.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, large, large, minced garlic, pasta sauce