Hot Chili Shrimp
25 mins (prep 15, cooking 10)
14 ingredients
2-3 servings
These flash fried shrimp make a stylish first course - ideal for cooking in a hurry.

Categories:  served-hot , for-1-or-2 , shrimp , taste~mood , spicy , chinese , asian , time-to-make , <-30-mins , presentation , main-dish , shellfish , number-of-servings ,
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Serving Size (76.63 g)
Servings 2
Amount per Serving
Calories 194.78 Calories from Fat 133.83
% Daily Value *
Total Fat 14.87g 45.75%
Saturated Fat 1.12g 11.16%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 827.8mg 68.98%
Total Carbohydrate 14.65g 9.77%
Dietary Fiber 0.34 g 2.72%
Sugars 7.88 g %
Protein 1.73g 6.93%
Vitamin A 3.7IU% Vitamin C 2.59mg%
Calcium 5.35mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato ketchup, large garlic cloves, red chilies, fresh, raw, jumbo shrimp, boiling water, cilantro leaves