Hot Chilli Prawns
30 mins (prep 15, cooking 15)
15 ingredients
2-3 servings
A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you find the sauce has not thickened up.

Categories:  for-1-or-2 , <-30-mins , main-dish , seafood , shellfish , shrimp , number-of-servings , time-to-make ,
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Serving Size (334.06 g)
Servings 2
Amount per Serving
Calories 335.81 Calories from Fat 154.62
% Daily Value *
Total Fat 17.18g 52.86%
Saturated Fat 2.44g 24.38%
Trans Fat 0.0 %
Cholesterol 378.0mg 252.0%
Sodium 1320.55mg 110.05%
Total Carbohydrate 12.89g 8.59%
Dietary Fiber 1.22 g 9.74%
Sugars 7.79 g %
Protein 31.63g 126.53%
Vitamin A 1999.9IU% Vitamin C 16.36mg%
Calcium 239.88mg% Iron 3.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, fresh ginger, red chilies, tomato ketchup, dark soy sauce, boiling water