Hot Chinese Eggplant (Aubergine)
50 mins (prep 30, cooking 20)
11 ingredients
6 servings
Got this off a recipe card at the grocery store.Yum!

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , easy , north-american , low-sat.-fat , american , low-carb , low-in... , time-to-make ,
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Serving Size (77.57 g)
Servings 6
Amount per Serving
Calories 62.81 Calories from Fat 46.71
% Daily Value *
Total Fat 5.19g 47.87%
Saturated Fat 0.75g 22.53%
Trans Fat 0.0 %
Cholesterol 0.22mg 0.44%
Sodium 397.19mg 99.3%
Total Carbohydrate 3.53g 7.07%
Dietary Fiber 0.25 g 5.92%
Sugars 2.1 g %
Protein 0.76g 9.16%
Vitamin A 0.44IU% Vitamin C 0.03mg%
Calcium 5.13mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot red pepper flakes, sherry wine, medium eggplants, minced garlic, fresh ginger