Hot Chocolate Cake With Marshmallows
50 mins (prep 25, cooking 25)
10 ingredients
8 servings
A very rich and dense chocolate cake baked in individual mugs and topped with toasted marshmallows. Please make sure that your mugs are ovenproof prior to using for this recipe...ramekins could be substituted. Recipe From February 2005 issue of Real Simple magazine.

Categories:  <-60-mins , seasonal , comfort-food , taste~mood , equipment , low-sodium , low-in... , time-to-make , novelty , chocolate , winter , cakes , oven , dessert ,
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Serving Size (38.02 g)
Servings 8
Amount per Serving
Calories 183.64 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 149.36%
Saturated Fat 7.62g 304.85%
Trans Fat 0.48g %
Cholesterol 31.8mg 84.8%
Sodium 74.6mg 24.87%
Total Carbohydrate 18.85g 50.27%
Dietary Fiber 0.59 g 18.99%
Sugars 14.86 g %
Protein 0.86g 13.74%
Vitamin A 370.1IU% Vitamin C 0.0mg%
Calcium 5.69mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, large eggs, large egg yolk, mini marshmallows, unsweetened cocoa powder