Hot Cocoa


Food.com
10 mins (prep 5, cooking 5)
5 ingredients
2 servings
Hot cocoa made with plant milk (soy, rice, nut, or grain) is rich, smooth, and satifying. Everyone knows hot cocoa is wonderful in cool weather, but this recipe is so simple and delicious it may become a year-round favorite.

Categories:  served-hot , seasonal , quick , low-fat , low-cholesterol , kid-friendly , easy , heirloom~historical , number-of-servings , vegetarian , <-15-mins , for-1-or-2 , low-sat.-fat , comfort-food , taste~mood , beverages , low-in... , low-sodium , time-to-make , holiday , 5-ingredients-or-less , vegan , low-calorie , winter , presentation , fall , healthy ,
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Ingredients

Nutrition

Serving Size (326.88 g)
Servings 2
Amount per Serving
Calories 198.23 Calories from Fat 43.56
% Daily Value *
Total Fat 4.84g 14.88%
Saturated Fat 0.5g 5.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 124.18mg 10.35%
Total Carbohydrate 30.7g 20.46%
Dietary Fiber 0.97 g 7.78%
Sugars 28.42 g %
Protein 7.14g 28.58%
Vitamin A 954.99IU% Vitamin C 17.5mg%
Calcium 342.31mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder
 

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