Hot Corn Chile Dip

food network
60 mins (prep 25, cooking 35)
17 ingredients
6 to 8 servings

Categories:  dip , cheese , appetizer , make-ahead , snack , grilling , corn , sauteing ,
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Serving Size (60.67 g)
Servings 6
Amount per Serving
Calories 182.31 Calories from Fat 158.58
% Daily Value *
Total Fat 17.62g 162.63%
Saturated Fat 3.55g 106.48%
Trans Fat 0.0g %
Cholesterol 9.17mg 18.34%
Sodium 244.87mg 61.22%
Total Carbohydrate 2.91g 5.81%
Dietary Fiber 0.0 g 0.0%
Sugars 1.14 g %
Protein 3.66g 43.87%
Vitamin A 74.69IU% Vitamin C 0.18mg%
Calcium 95.52mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn, cloves garlic, medium onion, green bell pepper, diced green chiles, grated, pepper-jack cheese, or