Hot Corn With Chimichurri Butter


Food.com
70 mins (prep 10, cooking 60)
13 ingredients
6 servings
From the Food Network and Ingrid Hoffman.

Categories:  served-hot , side-dish , seasonal , north-american , <-4-hours , finger-food , snack , spring , corn , time-to-make , lunch~snacks , easy , presentation , summer , vegetarian , vegetable , central-american ,
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Ingredients

Nutrition

Serving Size (42.56 g)
Servings 6
Amount per Serving
Calories 284.23 Calories from Fat 287.91
% Daily Value *
Total Fat 31.99g 295.29%
Saturated Fat 20.26g 607.71%
Trans Fat 1.29g %
Cholesterol 84.78mg 169.56%
Sodium 4.51mg 1.13%
Total Carbohydrate 0.35g 0.71%
Dietary Fiber 0.02 g 0.5%
Sugars 0.03 g %
Protein 0.4g 4.79%
Vitamin A 985.53IU% Vitamin C 0.31mg%
Calcium 11.27mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sherry wine vinegar, fresh lemon juice, chopped flat leaf parsley, chopped fresh oregano leaves, ears corn, grated cotija cheese, lime wedge
 

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