Hot Crab and Artichoke Dip
40 mins (prep 10, cooking 30)
15 ingredients
8 servings
A zesty variation of the traditional artichoke dip. Found in Dining by Design Stylish Recipes Savory Settings...Junior League of Pasadena, Inc. I haven't made it yet but my neighbor did for a luncheon...I thought it was good for a nice change. Serve with assorted crackers and /or warm baguette slices.

Categories:  <-60-mins , seafood , shellfish , crab , time-to-make ,
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Serving Size (121.59 g)
Servings 8
Amount per Serving
Calories 250.01 Calories from Fat 171.45
% Daily Value *
Total Fat 19.05g 234.46%
Saturated Fat 2.88g 115.08%
Trans Fat 0.0g %
Cholesterol 13.88mg 37.01%
Sodium 769.63mg 256.54%
Total Carbohydrate 10.51g 28.02%
Dietary Fiber 4.4 g 140.88%
Sugars 1.28 g %
Protein 10.64g 170.2%
Vitamin A 325.41IU% Vitamin C 7.24mg%
Calcium 109.86mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno chile, salt and pepper