Hot Crab, Artichoke, and Jalapeno Spread
135 mins (prep 15, cooking 120)
12 ingredients
3 servings
This crock pot recipe frees up the oven during the busy holiday season. Serve this with tortilla chips or crackers. Recipe is from Canada's Best Slow Cooker Recipes by Donna-Marie Pye.

Categories:  crock-pot , super-bowl , equipment , <-4-hours , thanksgiving , appetizer , snack , crab , time-to-make , holiday , lunch~snacks , easy , spreads , shellfish , seafood ,
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Serving Size (296.46 g)
Servings 3
Amount per Serving
Calories 744.48 Calories from Fat 581.58
% Daily Value *
Total Fat 64.62g 298.24%
Saturated Fat 9.35g 140.2%
Trans Fat 0.01g %
Cholesterol 27.76mg 27.76%
Sodium 1241.18mg 155.15%
Total Carbohydrate 23.03g 23.03%
Dietary Fiber 7.19 g 86.32%
Sugars 2.26 g %
Protein 22.66g 135.93%
Vitamin A 63.55IU% Vitamin C 21.2mg%
Calcium 257.15mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper