Hot Crab Dip

food network
55 mins (prep 15, cooking 40)
14 ingredients
4 cups

Categories:  winter , dip , american , fall , summer , cheese , appetizer , spring , toasting , crab ,
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Serving Size (80.6 g)
Servings 4
Amount per Serving
Calories 328.68 Calories from Fat 315.9
% Daily Value *
Total Fat 35.1g 216.0%
Saturated Fat 4.95g 98.95%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 374.96mg 62.49%
Total Carbohydrate 5.65g 7.54%
Dietary Fiber 1.56 g 24.98%
Sugars 2.09 g %
Protein 0.4g 3.2%
Vitamin A 608.6IU% Vitamin C 4.32mg%
Calcium 46.82mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo lump crabmeat, grated pepper jack cheese, grated parmesan, or, roasted garlic, minced, fresh lemon or lime juice, salt and pepper