Hot Crab Dip


Food.com
30 mins (prep 10, cooking 20)
7 ingredients
2.5 servings
An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.

Categories:  served-hot , north-american , equipment , pacific-northwest , appetizer , low-carb , low-in... , crab , time-to-make , <-30-mins , lunch~snacks , easy , presentation , oven , spreads , shellfish , seafood , american , canadian ,
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Ingredients

Nutrition

Serving Size (99.7 g)
Servings 2.5
Amount per Serving
Calories 375.26 Calories from Fat 335.61
% Daily Value *
Total Fat 37.29g 143.42%
Saturated Fat 5.41g 67.6%
Trans Fat 0.0 %
Cholesterol 5.68mg 4.73%
Sodium 562.22mg 58.56%
Total Carbohydrate 3.77g 3.14%
Dietary Fiber 0.0 g 0.0%
Sugars 2.74 g %
Protein 7.43g 37.13%
Vitamin A 25.08IU% Vitamin C 0.0mg%
Calcium 169.43mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh crabmeat, minced onions, fresh lemon juice, red hot sauce
 

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